Swedish Meatballs for 150

Ingredients

• 30 lbs. hamburger
• 15 eggs
• 5 qt. warm milk
• 5 qt. dry breadcrumbs
• 1 c. brown sugar
• 1/4 c. allspice
• 1/2 c. salt
• 1/3 c. onion
• 2 tbsp. pepper
• 1/2 c. nutmeg

Gravy

• 3 1/2 gal. broth or water
• 1/2 c. beef base
• 1 c. brown sauce
• 3/4 c. salt
• 2 tbsp. pepper

Directions

1)  Mix all ingredients well.
2)  Use scoop #16 and brown on large 18 x 26 inch trays.
3)  Lift into deeper pans and cover with very brown gravy.
4)  Cover and bake 1 hour at 300 degrees.
5)  Serves 150 (2 each).
6)  Thicken gravy with Roux made from butter/flour.


© 2006 The Table