Meat Loaf for 120

Ingredients

• 40 lb. ground beef
• 16 eggs, lightly beaten
• 8 cups old-fashioned oats
• 5 c. tomato juice
• 3 large onions, chopped
• 1/3 c. salt
• 2 Tbsp. pepper

Sauce Ingredients

• 3 c. water
• 1 1/2 c. ketchup
• 6 Tbsp. vinegar
• 2 Tbsp. prepared mustard
• 2 Tbsp. brown sugar.

Directions

1)  Combine loaf ingredients and shape into 16 loaves.
2)  Place into loaf pans.
3)  Combine sauce ingredients and pour 3 Tbsp. over each loaf.
4)  Bake at 350 degrees. for 1 1/2 -2 hours until meat is thoroughly cooked with no pink showing.
5)  Baste once while cooking with remaining sauce.



© 2006 The Table