Lasagna for 100

Ingredients

• 6 (48 oz.) jars spaghetti sauce
• 10 lb. mozzarella cheese
• 6 lb. lasagna noodles
• 2 doz. eggs
• 1 (0.5 oz.) jar parsley
• 9 (24 oz.) cartons cottage cheese
• 6 lb. ground beef
• 4 lb. mild Italian sausages, remove casings and crumble
• 1 large container Parmesan cheese

Directions

1)  Brown ground beef and Italian sausage together.
2)  Mix with spaghetti sauce; set aside.
3)  Mix cottage cheese, parsley, Parmesan cheese and eggs; set aside.
4)  Grate mozzarella cheese and cook noodles (al-dente).
5)  Use long shallow pans, layer noodles, cottage cheese mixture, meat sauce and mozzarella cheese in that order.
6)  Make a second layer and top with third layer of noodles.
7)  Spoon sauce over top and bake, covered with foil for about 1 hour at 350 degrees.
8)  Remove from oven about 1/2 hour or 45 minutes before slicing and serving.



© 2006 The Table