Carla Crowder's Poppy Seed Chicken
Special thanks to one of our "super volunteers," Carla Crowder,
for providing us with this very popular recipe!
Ingredients
- Boneless skinless chicken breasts, or 1 whole chicken
- Container of sour cream
- 2 cans of Cream of Chicken soup
- 1 pack of Ritz® crackers
- Poppy seeds (optional)
- Butter
- Casserole dish
Directions
1) Boil chicken breasts until fully done.
2) Mix sour cream and Cream of Chicken soup together into mixture.
3) Crumble package of crackers into small pieces.
4) Melt half a stick of butter in the microwave.
5) Preheat oven to 350 degrees.
6) Chop chicken into large chunks into the casserole dish.
7) Spread sour cream and soup mixture over chicken, completely covering it.
8) Sprinkle cracker pieces all over the top.
9) Pour melted butter evenly over crackers.
10) Sprinkle poppy seeds all over.
11) Bake 30 minutes, until crackers are golden brown.
© 2006 The Table