Beef Stew for 100

Ingredients

• 25 lbs. cubed beef
• 6 qts. water
• 2 oz. salt
• 1 tbsp. pepper
• 4 lbs. potatoes, cubed
• 4 lbs. carrots, cubed
• 2 lbs. onions, diced
• 3 lbs. celery, chopped
• 10 oz. flour
• 2 1/2 c. water
• 2 pkgs. brown gravy
• 2 pkgs. onion soup
• 1 lg. pkg. frozen peas (add last)

Directions

1)  Brown beef cubes.
2)  Add water, salt and pepper.
3)  Cook 1 1/2 to 2 hours.
4)  Add all vegetables and cook until tender, 1 hour.
5)  Combine brown gravy mix, onion soup mix.
6)  Add more seasoning if you wish.
7)  Combine flour and water until smooth paste.
8)  Stir into broth, more if needed.
9)  Add frozen peas last and cook only until tender.
10)  Makes 2 large electric roasters.



© 2006 The Table